Cooking Expert
Backyard Chef
Corned BEEF and Onion Quiche DELICIOUS and HEARTY dish perfect for any meal
Indulge in the savory embrace of Corned Beef and Onion Quiche, where the heartiness of corned beef meets the sweetness of onions, all encased in a flaky pastry crust. This easy-to-make, versatile dish elevates your breakfast, brunch, or dinner with its rich blend of eggs, cheese, and cream. Perfect for any occasion, it promises to delight your taste buds with every bite.
40 MinsTime
MediumSkill
3 PEOPLEServes
Operating Steps
  • STEP 1
    Preparing the Pastry: Begin by mixing 420g of all-purpose flour with 1 tsp of salt in a large bowl. Add 150g of shortening and 50g of butter or margarine, cutting them into the flour until the mixture resembles coarse crumbs. In a separate bowl, lightly beat one medium egg with 65ml of water and 1 tsp of apple cider vinegar, then gradually incorporate this into the flour mixture until a dough forms. Wrap the dough in plastic and chill it in the refrigerator for at least 30 minutes to firm up.
  • STEP 2
    Rolling and Pre-baking the Pastry: After chilling, roll the dough on a floured surface into a circle thick enough to fit your quiche or pie dish. Press the dough into the dish, trimming any excess from the edges. To prevent a soggy bottom, brush the pastry with a beaten egg and pre-bake in an air fryer at 180°C for 4 minutes before adding the filling.
  • STEP 3
    Preparing the Filling: In a skillet, heat a tablespoon of olive oil or butter over medium heat and sauté one large finely chopped onion until soft and translucent. In a large bowl, combine the sautéed onion with a can of crumbled corned beef, one cup of grated cheese, four large eggs, one cup of heavy cream or milk, ½ teaspoon of salt, ¼ teaspoon of black pepper, and ½ teaspoon of dried thyme. Optionally, add a teaspoon of mustard or Worcestershire sauce for an extra layer of flavor.
  • STEP 4
    Assembling and Baking the Quiche: Pour the filling into the pre-baked pastry shell, ensuring it's evenly spread. Bake the quiche in the air fryer oven set to 180°C for about 20 minutes, or until the filling is set and the top is golden brown. It's important to monitor the quiche towards the end of baking time as air fryer temperatures can vary.
  • STEP 5
    Cooling and Serving: Once baked in your air fryer oven, allow the quiche to cool slightly on a wire rack to help set the filling, making it easier to slice. This air fryer recipes gem is delicious whether served warm or at room temperature, making it a versatile dish for breakfast, brunch, lunch, or dinner. For a finishing touch, garnish with fresh herbs like parsley or chives. This Corned Beef and Onion Quiche, with its rich flavors and buttery pastry, is sure to be a hit at any meal.
Required materials
Current step details
  • 420 gAll Purpose Flour
  • 65mlWater
  • 150gShortening
  • 50gButter / Marg
  • 1 mediumegg
  • 1 tspApple cider vinegar
  • 1 tspsalt
  • appropriate amountbeaten egg
  • 1can of corned beef, crumbled or chopped
  • 1 largeonion, finely chopped
  • 1 cupgrated cheese (cheddar or a mix of your choice)
  • 4 largeeggs
  • 1 cupheavy cream or milk
  • ½ teaspoonsalt
  • ¼ teaspoonblack pepper
  • 1/2 tspdried thyme
  • 1 tablespoonolive oil or butter
  • Optional: 1teaspoon mustard or Worcestershire sauce for added flavor
  • Optional:Fresh herbs like parsley or chives for garnish
Cooking utensils used
HYSapientia 24L 10-in-1 Digital Air Fryer Oven
$199
Read More
Related content
HYSapientia 24L 10-in-1 Digital Air Fryer Oven
$199
Read More
Corned BEEF and Onion Quiche DELICIOUS and HEARTY dish perfect for any meal
Indulge in the savory embrace of Corned Beef and Onion Quiche, where the heartiness of corned beef meets the sweetness of onions, all encased in a flaky pastry crust. This easy-to-make, versatile dish elevates your breakfast, brunch, or dinner with its rich blend of eggs, cheese, and cream. Perfect for any occasion, it promises to delight your taste buds with every bite.
40 MinsTime
MediumSkill
3 PEOPLEServes
Operating Steps
01. Preparing the Pastry: Begin by mixing 420g of all-purpose flour with 1 tsp of salt in a large bowl. Add 150g of shortening and 50g of butter or margarine, cutting them into the flour until the mixture resembles coarse crumbs. In a separate bowl, lightly beat one medium egg with 65ml of water and 1 tsp of apple cider vinegar, then gradually incorporate this into the flour mixture until a dough forms. Wrap the dough in plastic and chill it in the refrigerator for at least 30 minutes to firm up.
02. Rolling and Pre-baking the Pastry: After chilling, roll the dough on a floured surface into a circle thick enough to fit your quiche or pie dish. Press the dough into the dish, trimming any excess from the edges. To prevent a soggy bottom, brush the pastry with a beaten egg and pre-bake in an air fryer at 180°C for 4 minutes before adding the filling.
03. Preparing the Filling: In a skillet, heat a tablespoon of olive oil or butter over medium heat and sauté one large finely chopped onion until soft and translucent. In a large bowl, combine the sautéed onion with a can of crumbled corned beef, one cup of grated cheese, four large eggs, one cup of heavy cream or milk, ½ teaspoon of salt, ¼ teaspoon of black pepper, and ½ teaspoon of dried thyme. Optionally, add a teaspoon of mustard or Worcestershire sauce for an extra layer of flavor.
04. Assembling and Baking the Quiche: Pour the filling into the pre-baked pastry shell, ensuring it's evenly spread. Bake the quiche in the air fryer oven set to 180°C for about 20 minutes, or until the filling is set and the top is golden brown. It's important to monitor the quiche towards the end of baking time as air fryer temperatures can vary.
05. Cooling and Serving: Once baked in your air fryer oven, allow the quiche to cool slightly on a wire rack to help set the filling, making it easier to slice. This air fryer recipes gem is delicious whether served warm or at room temperature, making it a versatile dish for breakfast, brunch, lunch, or dinner. For a finishing touch, garnish with fresh herbs like parsley or chives. This Corned Beef and Onion Quiche, with its rich flavors and buttery pastry, is sure to be a hit at any meal.
Required materials
420 g  All Purpose Flour
65ml  Water
150g  Shortening
50g  Butter / Marg
1 medium  egg
1 tsp  Apple cider vinegar
1 tsp  salt
appropriate amount  beaten egg
1  can of corned beef, crumbled or chopped
1 large  onion, finely chopped
1 cup  grated cheese (cheddar or a mix of your choice)
4 large  eggs
1 cup  heavy cream or milk
½ teaspoon  salt
¼ teaspoon  black pepper
1/2 tsp  dried thyme
1 tablespoon  olive oil or butter
Optional: 1  teaspoon mustard or Worcestershire sauce for added flavor
Optional:  Fresh herbs like parsley or chives for garnish