Cooking Expert
Sohbia
THE FLUFFIEST ROASTED GARLIC SANDWICH BREAD
Dive into the world of homemade bakery delights with this simple yet irresistible garlic bread recipe, tailored for your HYSapientia Air Fryer Oven. With just a few basic ingredients and a straightforward process, you'll be on your way to enjoying warm, buttery, garlic-infused bread. Whether you're looking to complement a hearty pasta dish, a cozy soup, or just indulge in a flavorful snack, this garlic bread is sure to impress. Follow along for an easy guide to baking perfection.
180 MinsTime
MediumSkill
3 PEOPLEServes
Operating Steps
  • STEP 1
    Combine 120 ml warm milk, 1 tbsp granulated sugar, and 4g instant yeast in a large mixing bowl and let sit until frothy, about 5-10 minutes. Add 1 room temperature egg and 30g softened unsalted butter, whisking until well incorporated. Gradually fold in 200g strong white bread flour and 1/2 tsp salt, stirring until a dough forms. Knead on a floured surface for 8-10 minutes until smooth. Let the dough rise in a greased, covered bowl in a warm area until doubled in size, about 1 hour.
  • STEP 2
    Roast 1 whole head of garlic (top cut off and wrapped in foil) in the HYSapientia Air Fryer Oven at 175°C for 20-30 minutes until soft. After cooling, squeeze out the garlic cloves, mash them, and mix with 70g softened unsalted butter and approximately 1/2 tsp dried parsley until well combined.
  • STEP 3
    Punch down the risen dough to release air bubbles. Roll out into a rectangle on a floured surface. Spread the garlic butter mixture evenly over the dough. Roll the dough tightly from one end to form a loaf and place it seam-side down in a suitable baking pan.
  • STEP 4
    Allow the loaf to undergo a second rise in a warm place for 30 minutes. Preheat the HYSapientia Air Fryer Oven to 175°C and bake the bread for about 15 minutes, or until golden brown and it sounds hollow when tapped. Brush the top with softened butter for a glossy finish once baked.
Required materials
Current step details
  • 120 mlwarm milk
  • 1 tbspgranulated sugar
  • 4ginstant yeast
  • 1egg (room temperature)
  • 30gsoftened unsalted butter
  • 1/2 tspsalt
  • 200gstrong white bread flour
  • 1whole head of garlic
  • 70gsoftened unsalted butter
  • approximately 1/2 tspdried parsley
Cooking utensils used
HYSapientia 24L 10-in-1 Digital Air Fryer Oven
$199
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THE FLUFFIEST ROASTED GARLIC SANDWICH BREAD
Dive into the world of homemade bakery delights with this simple yet irresistible garlic bread recipe, tailored for your HYSapientia Air Fryer Oven. With just a few basic ingredients and a straightforward process, you'll be on your way to enjoying warm, buttery, garlic-infused bread. Whether you're looking to complement a hearty pasta dish, a cozy soup, or just indulge in a flavorful snack, this garlic bread is sure to impress. Follow along for an easy guide to baking perfection.
180 MinsTime
MediumSkill
3 PEOPLEServes
Operating Steps
01. Combine 120 ml warm milk, 1 tbsp granulated sugar, and 4g instant yeast in a large mixing bowl and let sit until frothy, about 5-10 minutes. Add 1 room temperature egg and 30g softened unsalted butter, whisking until well incorporated. Gradually fold in 200g strong white bread flour and 1/2 tsp salt, stirring until a dough forms. Knead on a floured surface for 8-10 minutes until smooth. Let the dough rise in a greased, covered bowl in a warm area until doubled in size, about 1 hour.
02. Roast 1 whole head of garlic (top cut off and wrapped in foil) in the HYSapientia Air Fryer Oven at 175°C for 20-30 minutes until soft. After cooling, squeeze out the garlic cloves, mash them, and mix with 70g softened unsalted butter and approximately 1/2 tsp dried parsley until well combined.
03. Punch down the risen dough to release air bubbles. Roll out into a rectangle on a floured surface. Spread the garlic butter mixture evenly over the dough. Roll the dough tightly from one end to form a loaf and place it seam-side down in a suitable baking pan.
04. Allow the loaf to undergo a second rise in a warm place for 30 minutes. Preheat the HYSapientia Air Fryer Oven to 175°C and bake the bread for about 15 minutes, or until golden brown and it sounds hollow when tapped. Brush the top with softened butter for a glossy finish once baked.
Required materials
120 ml  warm milk
1 tbsp  granulated sugar
4g  instant yeast
1  egg (room temperature)
30g  softened unsalted butter
1/2 tsp  salt
200g  strong white bread flour
1  whole head of garlic
70g  softened unsalted butter
approximately 1/2 tsp  dried parsley