Beat the sugar and butter until white.
Add the eggs one at a time and beat.
When cooked, poke holes in the cake and set aside.
Combine 2 milks with the cardamom and cinnamon in a saucepan. Heat and pour over the cake when cooked.
Bake in HYSapientia air fryer oven at 140C for 20 minutes.
Add the vanilla and fold in the flour and baking powder.
Thicken the cream with the vanilla and 2 tbsp icing sugar. Pipe over the cake and garnish with rose petals & pistachios.