Begin by thinly slicing a large chicken breast, a medium onion, and a medium bell pepper. Before moving on to the seasoning, lightly spray a thin layer of oil over the sliced chicken, onion, and bell pepper. This step is crucial for infusing the chicken and vegetables with the right taste, ensuring a flavorful and well-textured One Tray Fajita Bake. Utilize a Fajita seasoning sachet for a perfect blend of Mexican-inspired flavors after applying the light oil coating.
Once you have evenly arranged the sliced chicken, onion, and bell pepper on the baking tray, take a moment to lightly spray a thin layer of oil over the ingredients.Additionally, lining the tray with parchment paper before arranging the ingredients ensures easy cleanup and prevents sticking, setting the stage for a seamless cooking experience.
Preheat your oven to 230 degrees Celsius. This ensures that it's ready to go when your ingredients are prepared, speeding up the overall cooking process.
Slide the tray into the preheated oven and bake at 230 degrees Celsius for 20 minutes. Remember to check and stir halfway through to promote even cooking. This step ensures the chicken is cooked through, and the vegetables have a slight char for added flavor.
Once cooked, remove the tray from the oven. Serve the One Tray Fajita Bake on a plate or inside tortillas for a complete meal. If you desire, you can personalize your dish by sprinkling a layer of cheese over the freshly baked fajita mixture. Garnish with fresh cilantro, lime wedges, or your favorite toppings to enhance the overall experience.