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Air Fryer Oven Peri Peri Mafaldine Pasta
This unexpectedly delicious air fryer oven recipe makes peri peri mafaldine pasta bake for a flavorful meal using the HYSapientia Air Fryer Oven. Toss mafaldine pasta with a spicy peri peri sauce then mix with cheese and bake in the air fryer oven until melted and bubbling. The HYSapientia Air Fryer Oven evenly cooks the pasta to creamy, cheesy perfection topped with a crispy golden crust. With well-seasoned peri peri flavors, this effortless one-pot meal baked in the versatile air fryer oven is full of spicy, cheesy, saucy goodness.
40 MinsTime
MediumSkill
2 PEOPLEServes
Operating Steps
  • STEP 1
    Marinate the chicken for 1 hour in the Peri sauce, Peri spices, and mixed herbs.
  • STEP 2
    Crush garlic and slice onions
  • STEP 3
    Cook for another 10 minutes after adding the rocket and Philadelphia. Cook for 10 minutes after adding the cooked pasta to the pasta sauce.
  • STEP 4
    Pour in the peas and corn, followed by the pasta sauce, tomato paste and all of the dry spices.
  • STEP 5
    Mafaldine pasta should be cooked until al dente.
  • STEP 6
    Brown the onions in the oil, then add the marinated chicken and garlic and cook for 10 minutes.
  • STEP 7
    Place the pasta on the baking sheet. Sprinkle with cheese and bake for 10 minutes at 200°C in the HYSapientia air fryer oven.
Required materials
Current step details
  • Peri peri seasoning
  • Peri peri sauce
  • 1 tspmixed herbs
  • 1red onion
  • 1white onion
  • 5cloves garlic
  • hand fullWild rocket
  • 1/2 tublarge light Philadelphia
  • 1 cupPeas & sweetcorn
  • Pasta sauce
  • 1 tbsptomato puree
  • 500gMafaldine pasta
  • 500gChicken breast
Cooking utensils used
HYSapientia 24L 10-in-1 Digital Air Fryer Oven
$199
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Air Fryer Oven Peri Peri Mafaldine Pasta
This unexpectedly delicious air fryer oven recipe makes peri peri mafaldine pasta bake for a flavorful meal using the HYSapientia Air Fryer Oven. Toss mafaldine pasta with a spicy peri peri sauce then mix with cheese and bake in the air fryer oven until melted and bubbling. The HYSapientia Air Fryer Oven evenly cooks the pasta to creamy, cheesy perfection topped with a crispy golden crust. With well-seasoned peri peri flavors, this effortless one-pot meal baked in the versatile air fryer oven is full of spicy, cheesy, saucy goodness.
40 MinsTime
MediumSkill
2 PEOPLEServes
Operating Steps
01. Marinate the chicken for 1 hour in the Peri sauce, Peri spices, and mixed herbs.
02. Crush garlic and slice onions
03. Cook for another 10 minutes after adding the rocket and Philadelphia. Cook for 10 minutes after adding the cooked pasta to the pasta sauce.
04. Pour in the peas and corn, followed by the pasta sauce, tomato paste and all of the dry spices.
05. Mafaldine pasta should be cooked until al dente.
06. Brown the onions in the oil, then add the marinated chicken and garlic and cook for 10 minutes.
07. Place the pasta on the baking sheet. Sprinkle with cheese and bake for 10 minutes at 200°C in the HYSapientia air fryer oven.
Required materials
  Peri peri seasoning
  Peri peri sauce
1 tsp  mixed herbs
1  red onion
1  white onion
5  cloves garlic
hand full  Wild rocket
1/2 tub  large light Philadelphia
1 cup  Peas & sweetcorn
  Pasta sauce
1 tbsp  tomato puree
500g  Mafaldine pasta
500g  Chicken breast