STEP 1
Marinate the chicken for 1 hour in the Peri sauce, Peri spices, and mixed herbs.
STEP 2
Crush garlic and slice onions
STEP 3
Cook for another 10 minutes after adding the rocket and Philadelphia. Cook for 10 minutes after adding the cooked pasta to the pasta sauce.
STEP 4
Pour in the peas and corn, followed by the pasta sauce, tomato paste and all of the dry spices.
STEP 5
Mafaldine pasta should be cooked until al dente.
STEP 6
Brown the onions in the oil, then add the marinated chicken and garlic and cook for 10 minutes.
STEP 7
Place the pasta on the baking sheet. Sprinkle with cheese and bake for 10 minutes at 200°C in the HYSapientia air fryer oven.