Recipe Master
HYSA KITCHEN
Air Fryer Sea Bass Fillet
This air fryer recipe produces perfectly cooked, golden and delicious sea bass fillets with ease. Seasoned with just a few simple ingredients like olive oil, lemon, herbs and garlic, the sea bass fillets are popped into the air fryer, which uses convection heat to evenly cook the fish. The result is moist, flaky sea bass encrusted with a light golden crispy exterior in just minutes without needing to use the oven. Enjoy restaurant-quality crispy sea bass fillets bursting with flavor conveniently at home with this easy air fryer recipe!
20 MinsTime
SimpleSkill
4 PEOPLEServes
Operating Steps
- STEP 1Prepare 8 sea-bass boneless large fish fillets and drain the surface with kitchen paper.
- STEP 2Mix all the dry spices to make a marinade.
- STEP 3Spray the baking tray with oil. Lay out the fish fillets.
- STEP 4Bake in the HYSapientia air fryer oven at 200 degrees for 20 minutes.
- STEP 5Rub the fillets with the spice mix. Sprinkle with a pinch of salt. Spray the top of the fillets with some olive oil.
- STEP 6Squeeze a little lemon juice over the top. Top with lemon and chopped coriander.
Required materials
Current step details
- 8sea-bass boneless large fish fillets
- 1 tspsalt
- 1 tsppepper
- 1 tspajwain (bishop weed seeds)
- 1 tsppoppy seeds
- 1 tspred crushed chillies
- 1 tspmixed herbs
- 1 tspgarlic powder
- 1 tsptikka masala
- 1 tsptandoori masala
- oil spray
- 1lemmon
- chopped coriander (optional)
Cooking utensils used
HYSapientia 24L 10-in-1 Digital Air Fryer Oven
$199
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Air Fryer Sea Bass Fillet
This air fryer recipe produces perfectly cooked, golden and delicious sea bass fillets with ease. Seasoned with just a few simple ingredients like olive oil, lemon, herbs and garlic, the sea bass fillets are popped into the air fryer, which uses convection heat to evenly cook the fish. The result is moist, flaky sea bass encrusted with a light golden crispy exterior in just minutes without needing to use the oven. Enjoy restaurant-quality crispy sea bass fillets bursting with flavor conveniently at home with this easy air fryer recipe!
20 MinsTime
SimpleSkill
4 PEOPLEServes
Operating Steps
01. Prepare 8 sea-bass boneless large fish fillets and drain the surface with kitchen paper.
02. Mix all the dry spices to make a marinade.
03. Spray the baking tray with oil. Lay out the fish fillets.
04. Bake in the HYSapientia air fryer oven at 200 degrees for 20 minutes.
05. Rub the fillets with the spice mix. Sprinkle with a pinch of salt. Spray the top of the fillets with some olive oil.
06. Squeeze a little lemon juice over the top. Top with lemon and chopped coriander.
Required materials
8 sea-bass boneless large fish fillets
1 tsp salt
1 tsp pepper
1 tsp ajwain (bishop weed seeds)
1 tsp poppy seeds
1 tsp red crushed chillies
1 tsp mixed herbs
1 tsp garlic powder
1 tsp tikka masala
1 tsp tandoori masala
oil spray
1 lemmon
chopped coriander (optional)
