Prepare 8 sea-bass boneless large fish fillets and drain the surface with kitchen paper.
Mix all the dry spices to make a marinade.
Spray the baking tray with oil. Lay out the fish fillets.
Bake in the HYSapientia air fryer oven at 200 degrees for 20 minutes.
Rub the fillets with the spice mix. Sprinkle with a pinch of salt. Spray the top of the fillets with some olive oil.
Squeeze a little lemon juice over the top. Top with lemon and chopped coriander.