HYSapientia Air Fryer Oven Unleashes Culinary Excellence！

Cooking Expert

Sohbia

Easy Shortbread Biscuit Recipe

Elevate your baking experience with our easy shortbread bliss recipe! Immerse yourself in culinary excellence as HYSapientia Air Fryer Oven transforms simple ingredients—softened unsalted butter, sugar, and all-purpose flour—into crispy perfection. Follow our straightforward instructions, add your personal touch, and savor the irresistible sweetness. Elevate your baking game today and unleash culinary excellence with these easy and delicious shortbread biscuits!

60 MinsTime

SimpleSkill

2 PEOPLEServes

Operating Steps

STEP 1
In a large bowl, mix softened unsalted butter and sugar until light and fluffy.Gradually add all-purpose flour, stirring until a uniform dough forms. Be careful not to overmix.Transfer the dough to the prepared baking sheet and press it flat with your hands or a cookie press, ensuring an even distribution.Use a fork to create your preferred pattern on the surface of the biscuits and sprinkle with a generous amount of extra sugar for added sweetness.
STEP 2
Place the baking sheet in the preheated oven, using the bake preset function at 140 degrees Celsius, and bake for 40 minutes or until the edges of the biscuits are slightly golden.Remove from the oven and let the biscuits cool in the baking sheet for a while before transferring them to a wire rack to cool completely.The cooled biscuits will become even more crispy.

Required materials

Current step details

200gsoftened unsalted butter
100g（amount of extra sugar）sugar
300gplain flour

Cooking utensils used

HYSapientia 24L 10-in-1 Digital Air Fryer Oven

$199

Easy Shortbread Biscuit Recipe

60 MinsTime

SimpleSkill

2 PEOPLEServes

Operating Steps

01. In a large bowl, mix softened unsalted butter and sugar until light and fluffy.Gradually add all-purpose flour, stirring until a uniform dough forms. Be careful not to overmix.Transfer the dough to the prepared baking sheet and press it flat with your hands or a cookie press, ensuring an even distribution.Use a fork to create your preferred pattern on the surface of the biscuits and sprinkle with a generous amount of extra sugar for added sweetness.

02. Place the baking sheet in the preheated oven, using the bake preset function at 140 degrees Celsius, and bake for 40 minutes or until the edges of the biscuits are slightly golden.Remove from the oven and let the biscuits cool in the baking sheet for a while before transferring them to a wire rack to cool completely.The cooled biscuits will become even more crispy.

Required materials

200g softened unsalted butter

100g（amount of extra sugar） sugar

300g plain flour