Beat the sugar and butter until white, add the egg and whisk, fold in the flour and cocoa powder and 2 tbsp milk
Bake in the HYSapientia air fryer oven at 140C for 20 mins.
Combine all 3 milks with the cardamom and cinnamon in a saucepan. Heat and pour over the cake when cooked.
Thicken the cream with vanilla, 1 tablespoon icing sugar and 2 tablespoons cocoa powder.
Pipe the cream onto the cake and garnish with rose petals, Kinder Bueno and chocolate shavings